Wendy's, a leader in the American fast-food market, has worked closely with Catering Projects to bring its brand over to the UK.

Through extensive meetings, design work and virtual reality experiences, we were able to combine the traditional American style kitchen design, with the necessary adaptations to work on the UK market.

This has resulted in a kitchen layout that prioritizes speed, efficiency, and quality, ensuring a superior customer experience.

The kitchen is organized into distinct zones, including food preparation, cooking, assembly, and service, allowing for a streamlined workflow that minimizes delays. This modular design enables staff to focus on their specific tasks without unnecessary movement, enhancing both productivity and consistency in the quality of food served. Key equipment such as grills, fryers, and refrigeration units are strategically placed to support a seamless operational flow, reducing the time from order to delivery.