Nando's, a globally recognized restaurantchain specializing in flame-grilled Peri-Peri chicken, has established a strongbrand identity through its unique blend of flavours, inviting diningatmosphere, and efficient service. A crucial aspect of delivering thisexperience lies in the design and functionality of their kitchen.

Central to Nando's kitchen design is the open kitchen concept, which not only promotes transparency but also enhances the dining experience by allowing customers to witness the preparation of their meals. The strategic placement of grills and preparation stations ensures that the cooking process is both streamlined and interactive, minimizing wait times and maximizing customer satisfaction.

Catering Projects have a long standing relationship with Nandos, having worked with them for over 10 years, and worked on hundreds of kitchens for them. From small kitchen refits and service calls to full kitchen installs, Catering Projects has always been there for Nandos when called upon.